Chive Mashed Potatoes {Thanksgivukkah}

Somehow I managed to put several dishes on the table yesterday without snapping a photo of them. Yikes. I guess I was busy getting people fed!

These were delicious! No special proportions or procedures. Just use great ingredients...

Yukon gold potatoes
butter
heavy cream
freshly ground sea salt
freshly ground pepper
snipped chives

Cube and boil the potatoes until they are tender. Drain and smash with butter and heavy cream until they are the consistency that you want. Season with salt and pepper. Fold in the chives. Serve hot.

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