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Skinning Tomatoes Easily {How To}

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Have you ever read in a recipe that requires 'skinned tomatoes' and thought that it would be easier to deseed strawberries?!? Well, it's a piece of cake if you do these two easy steps first!

Step One: Bring water to a boil, turn off the heat, and submerge your tomatoes - whole - into the water. Let sit for two minutes.


Step Two: Quickly plunge the tomatoes into ice water. They can sit in there for as long as you like.


Step Three: Peel 'em! Now you can score the skin and easily peel the skin off! Piece of cake.


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  1. Debra EliotseatsJuly 22, 2013 at 6:10 AM

    I wish I had enough tomatoes to can! This post makes me want to do that.

    ReplyDelete

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