Sunday, July 21, 2013

Skinning Tomatoes Easily {How To}

Have you ever read in a recipe that requires 'skinned tomatoes' and thought that it would be easier to deseed strawberries?!? Well, it's a piece of cake if you do these two easy steps first!

Step One: Bring water to a boil, turn off the heat, and submerge your tomatoes - whole - into the water. Let sit for two minutes.

Step Two: Quickly plunge the tomatoes into ice water. They can sit in there for as long as you like.

Step Three: Peel 'em! Now you can score the skin and easily peel the skin off! Piece of cake.

1 comment:

  1. I wish I had enough tomatoes to can! This post makes me want to do that.


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