From Chit Chat Chomp - I'm glad I realized - before I popped these in the oven - that Leigh's recipe was written in celsius...or I would have had raw chicken and hungry boys. Also, I doubled the thyme and doubled the lemon. It was perfect!
2 T dried lavender
4 T olive oil
4 T runny honey (I used a local buckwheat honey)
5 sprigs of thyme
finely grated zest and juice of 2 lemon
a generous pinch of salt
Crush the lavender using a mortar and pestle. Combine with the oil, honey, thyme, lemon zest and juice and mix well. Add the chicken pieces and marinate for at least 30 minutes (mine sat for 90 minutes).