Skip to main content

Cooking Around the World: Myanmar {Re-Post}

By
Back in the Bs (March 2012), I actually debated on whether or not this menu should be cooked and blogged with the letter 'b' as Burma is now Myanmar and has been since 1989. But, going with Sasha of Global Table Adventure's list...I went with 'b'! Apparently the United Nations recognizes the name change as do a few other countries, but it is not recognized by the United States or the United Kingdom.



Interesting to note, when the boys tried to look up the country in their atlases, 'Burma' did not exist. It was listed, in the index, as 'Myanmar. However, when they went to the correct page, the country was labeled 'Myanmar (Burma)' on the map.

Burmese cuisine is an amalgam of Indian, Chinese, and Thai cuisines. But what they do that really intrigued me: salads. So I came up with a trio of Burmese salads that take a vegetable - or fruit - and really make it pop with flavor.

I should say that I really wanted to make a squid and dandelion dish, but I struck out on finding dandelion greens. Whole Foods? No. Cornucopia? No. Earthbound Farms? No. I even tried Safeway. Nope. So, we'll try that another night. Here's what Dylan, my kitchen elf for the evening, and I whipped up...three different salads and both a savory and a sweet wrapped in banana leaves. Delicious!

So, I'm skipping Myanmar, reposting our Burmese dinner, and moving forward!

Lephet Thoke (Fermented Tea Leaf Salad) 
click the name for the original recipe post
adapted from Absolutely Monica
Burmese  Myanma Cabbage Salad
click the name for the original recipe post
Burmese Myanma Cucumber Salad
Somehow I completely missed taking a photo of this salad when it was finished. Where the fermented tea leaf salad was bitter and felt heavy on your tastebuds, this salad was light and sweet.
Peeled, seeded, and thinly sliced cucumbers +
sliced celery +
dressing made with mixture of sugar and vinegar +
sesame seeds for garnish =
easy peasy
Burmese Myanma Banana Leaf-Wrapped Fish
click the name for the original recipe post

Enjoy my tabletop travels. Join me in whipping up a dish or two. If you do cook something from If If you cook a recipe from one of these countries, I'd love to hear about it. Feel free to comment on the posts themselves or email me at constantmotioncamilla at gmail dot com.

This Knight of the Global Table Adventure is signing off for now. We're traveling to the last of the 'B's next: Burundi. Ns now!
Labels:

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more