Monday, September 12, 2011

Garlic Sake-Soy Pork Tenderloin

Roasted pork tenderloin is my go-to dinner on a busy school night. I can season the pork, stick it in the oven, and leave it to roast while I help the boys with their homework. Tonight I rubbed the tenderloin with 2 T minced garlic and splashed it with some sake and soy sauce. Then I popped it, covered with foil, into a 350 degree oven and roasted it for approximately an hour.

I let it rest for five minutes before slicing it and serving it with a sprinkling of black sesame seeds. So moist and so flavorful...and relatively painless to make.

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