Roasted Cauliflower

I decided to roast a head of cauliflower - from our High Ground Organics CSA box - along with my honey-key lime pork tenderloin for dinner.

I quartered the cauliflower, drizzled it with honey, balsamic vinegar, olive oil, and sprinkled it with smoked sea salt. I covered the baking dish with foil and placed it in the 350 degree oven along with the meat. After 50 minutes I uncovered the cauliflower and returned it to the oven to let it brown a bit.

Easy and delicious...and the best thing: my 7-year-old declared, "I LOVE cauliflower! I like the orange caulilflower, but the white cauliflower is so good. Thanks, Mommy!"

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