Okay, I'm officially in love. Well, maybe not in love exactly, but I am certainly enamoured with the beer that I'm reading about from Bison Brewery in Berkeley: honey basil, gingerbread, and, an eternal favorite, chocolate stout. Wow. Now I just need to figure out where to get my hands on a bottle or two. If you have any leads - local to me, that is - I'll happily share my six-pack with you. Lemme know.
A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com
I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.
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