Sesame Wilted Chard

I needed something as both a visual and flavorful foil to my Garlic Sake-Soy Tenderloin for dinner tonight.

I had some chard from my High Ground Organics CSA box so I opted for a wilted chard sprinkled with white sesame seeds.

I rinsed and chopped the chard into 1" lengths. Then dropped it into a hot pan with a splash of olive oil. Minced garlic and a splash of soy sauce mirrored the flavor of the pork. Cook till just wilted and serve with a sprinkling of white sesame seeds.

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