As today was reveal day for the Secret Recipe Club, I anxiously scrolled through all 75 entries wanting to see who had my blog and what recipe was chosen. I have to admit, I probably blushed scarlet from Heavenly Treats and Treasure's comments: "Her fearless approach to baking is refreshing and inspiring - it encourages me to step out of my comfort zone and try new foods and combinations I hadn't thought of previously." Wow. Thank you. That is exactly why I blog.
Click here to see her version of my Creamy Chocolate Risotto. I love the changes she made - adding a splash of Frangelico, dark chocolate, grated orange zest, and a little mascarpone cheese for an extra velvety texture. A dollop of vanilla whipped cream tops it off, along with some toasted hazelnuts and cocoa nibs for a deliciously crunchy contrast.
I am definitely going to have to give her adaptation a try!
Click here to see her version of my Creamy Chocolate Risotto. I love the changes she made - adding a splash of Frangelico, dark chocolate, grated orange zest, and a little mascarpone cheese for an extra velvety texture. A dollop of vanilla whipped cream tops it off, along with some toasted hazelnuts and cocoa nibs for a deliciously crunchy contrast.
I am definitely going to have to give her adaptation a try!
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