Skip to main content

Zucchini Cake...I mean, Zucchini Bread

By
For a good friend's birthday I refrained from following my first inclination: to bake him a chocolate-beet cake. He hates beets, though I suspect that I could have duped him into eating it. I searched for some clever play on words and came up blank. So I decided to bake his favorite - zucchini cake. However, his new year's resolution - inspired by our upcoming 20th high school reunion - is to cut back on sugar. And he's not eating cakes or any other desserts for that matter. So, I whipped up a zucchini cake in a loaf pan and called it 'bread.' Shhhh...he loved it!

2 C white whole wheat flour
1/2 C ground almonds
1/2 C dark brown sugar, packed
1/2 C organic granulated sugar
1 t sea salt
1 T baking powder
1 t baking soda
1 t ground cinnamon
1 t ground nutmeg
1 t ground ginger
1/3 C buttermilk
1/3 C ricotta
1/2 C milk
2 eggs
3 T canola oil
1 T pure vanilla extract
1-1/4 C grated zucchini

Preheat oven to 375 degrees. Whisk together all wet ingredients. Mix all dry ingredients. Mix until just moistened. Spoon into a prepared pan. Bake until golden brown and a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes. Then invert onto a wire rack and cool completely.

Shared on Lisa's "Sweet as Sugar Cookies" blog linky party. ~January 23, 2011

Labels:

Comments

  1. LisaJanuary 11, 2011 at 9:02 PM

    I've heard so much about how delicious zucchini bread is. One of these days, I will have to give it a try.

    ReplyDelete
  2. Camilla M. MannJanuary 13, 2011 at 3:44 PM

    It IS delicious and moist. Give it a try and let me know how it goes, Lisa.

    ReplyDelete
  3. LisaJanuary 23, 2011 at 11:39 PM

    Thank you so much for coming by and linking this up to Sweets for a Saturday. I truly appreciate your support. Hope that you'll be able to join in again next week. By then, I'll have a cute button that you can grab and add to your post.

    ReplyDelete
  4. Camilla M. MannJanuary 24, 2011 at 8:31 AM

    @Lisa. Grabbed and added the button. ;)

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more