Sunday, January 16, 2011

Fondue Fun

While putting away the last of the Christmas bins, I came across my fondue pots. So, I wiped them clean, picked up what I needed at Trader Joe's, and served a cheese fondue for dinner. The boys liked the idea of dipping, dunking, and twirling, but didn't really care for the bitterness of the beer. Oh, well...more for me and Jake!

Easy Cheese Fondue
1 bottle of beer (I used Carlsberg tonight)
1/2 brick white cheddar cheese, cubed
1/2 brick Gruyere cheese, cubed
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Bring beer to a simmer. Roll cheese cubes in flour. Add cheese to the beer and stir until melted. When all the cheese has melted, stir in salt and nutmeg. Serve with cubes of French bread and grilled sausage coins.

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