Anyone?!? Me! I am a complete sucker for any unusual brews.
When I saw this - Barbar Winter Bok - sitting on the counter at one of our favorite breakfast spots, I bought a bottle for later. It was the perfect complement to our cheese fondue tonight.
Brewed with honey, coriander, and citrus peel, it was spicy, citrus-y, malty, and moderately sweet.
We have a new favorite! Cheers.