Coriander in Your Ale, Anyone?

Anyone?!? Me! I am a complete sucker for any unusual brews.

When I saw this - Barbar Winter Bok - sitting on the counter at one of our favorite breakfast spots, I bought a bottle for later. It was the perfect complement to our cheese fondue tonight.

Brewed with honey, coriander, and citrus peel, it was spicy, citrus-y, malty, and moderately sweet.

We have a new favorite! Cheers.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Quick Pickled Red Onions and Radishes

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Culinary Adventures with Camilla

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