Sunday, January 23, 2011

Chevre + Red Barn Saison Ale

Saison ("season" in French) is the name originally given to refreshing, low-alcohol pale ales brewed seasonally in farmhouses in Wallonia, the French-speaking region of Belgium, to refresh farm workers during harvest season.  Lightly spiced with organic ginger, orange peels, black pepper and Grains of Paradise (Melegueta peppers), Lost Abbey's Red Barn Saison Ale matched a blueberry chevre perfectly.

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