Thursday, November 25, 2010

Corn Soup with Venison

Since Uncle Brian - "the best killer in the family" as Dylan calls him - had killed a deer earlier and offered me some ground venison, I dug up a recipe for a corn soup with venison from the Oneida tribe in New York. The recipe I found simply read: "Corn, wild rice, venison, water, wild greens. Cook corn in water with bits of venison, wild edible greens and a handful of wild rice."

My version...

Ingredients

  • Fennel bulb, sliced
  • onions, sliced
  • ground venison
  • yellow corn kernels
  • chicken broth
  • wild rice
  • organic pea sprouts


Procedure
Cook wild rice. In a large soup pot, sauté the fennel and onion till they begin to soften. Add the venison and brown meat until completely cooked. Add yellow corn, wild rice, and chicken broth. Simmer for an hour.

Serve with fresh, organic pea sprouts.

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