Saturday, November 20, 2010

Torretta di Melanzane e Mozzarella

Torretta di Melanzane e Mozzarella means "little tower of eggplant and mozzarella."

Slice eggplants about 1/4" thick and sauté in olive oil till they are softened and beginning to brown. Layer eggplant, fresh mozzarella, fresh basil. Repeat. Place in a hot oven to melt the cheese.

Garnish with fresh mozzarella and a drizzling of pomegranate balsamic vinegar. Serve with fresh tomato slices.

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