Skip to main content

Girls' Gung Fu Tea Time at Hidden Peak Teahouse


With each of us having two boys each - three each, if you count our husbands - Jenn, Pia, and I don't get away often enough with just the girls. But yesterday, Pia took us - Jenn for a belated birthday, me for an early birthday - to a tea tasting at Hidden Peak Teahouse in Santa Cruz.


Tucked into an alley off the main street, it was almost walking into another world, a relaxing, foreign land of all things tea. One of the things I loved about it: it's a digital-free zone. That means no phones, no ipads, no laptops Nothing. I was hesitant to pull out my camera, but Jenn encouraged me to ask if it was allowed. It was. Phew.


We perused the extensive tea offerings and opted for two different teas, served Gung Fu style. At a very basic level, this is a tea ritual that involves just a few variables:

1. quality of tea (extremely high here!)
2. amount of tea (just a tablespoon or two)
3. water temperature (he had it in an electric kettle - I want one!)
4. brewing times (the pu-erh tea was about 60 seconds, the twigs were longer)
5. teapot quality (again, I want one of these adorable pots)


As I make my way through the teas that I bought, I'll post some tasting notes. And I'll definitely be back up there soon with my trio. I know they would love the experience.

Comments

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...