Last week, I got some paella pointers from our friends from Spain. Something happened to my original post. Darn it. I'll have to rewrite it now! Tonight I tried my first solo paella. I didn't use the food coloring packet, so I'll have to work on the color.
But I used a little bit of chicken...
I used the paella rice Juan recommended...
I used my long-neglected pan...
And I listened to the rice crackle...
Then I tented it for ten minutes. And...
I did it! I created soccarat. Success!!
The boys were impressed.
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