Easter is always a fun celebration with my parents. This year, my menu was inspired by some of my favorite food purveyors: Farmer Jamie at Serendipity Farms, Wayne's Fine Swine, and Chef Ron at Revival Ice Cream.
And I just swapped out the wine paring for the main course because I received my shipment from Hundred Suns Wine and wanted to have them on my Easter table. I have never tried their wines, but it's a boutique operation in Oregon and I went to high school with the wife. Besides, my parents are coming over and they play ukulele with that schoolmate's mom. Small world. Really.
And, yes, you are reading that correctly. I am serving rabbit on Easter Sunday. No, I assured my boys, it's not that rabbit! Can't wait till Sunday. I'll link up recipes following that.
If you celebrate, what's on your Easter table this year?