12 oz high-quality semisweet or bittersweet chocolate, chopped into small pieces
granulated honey for garnishing
Whisk till smooth. Allow to cool, then place in the refrigerator for at least two hours.
Roll teaspoon-sized balls in your hands as quickly as you can. Place truffles in the fridge for at least 20 minutes.
In the meantime, melt chocolate over a double-boiler. Remove truffles from the fridge; using a skewer or fork, dip them in chocolate; gently nudge the truffles from the skewer and cover any imperfections with more chocolate. Sprinkle with granulated honey.
*5/10/2013: Added to Katherine Martinelli's Mothers' Day Linky Party*