Skip to main content

Cooking Around the World: Kugelis {Lithuania}

We're moving forward in our Cooking Around the World Adventure, traveling to Lithuania by tabletop for dinner tonight. While I toyed with the idea of making Bulvinial Blynai, Lithuanian potato pancakes, potato pancakes are generally met with wrinkled noses and the admonition, "Mom, you know that potato pancakes are not our favorite." Yeah, I know. So, to avoid, that interchange altogether, I opted for Lithuanian's national dish: Kugelis, potato pudding.


Traditionally served with sour cream, lignonberry sauce, and more bacon bits, I swapped out the lignonberry for some fresh rhubarb sauce I had made.

I used lots and lots of culinary license with this. How can you go wrong with potatoes, bacon, and eggs, right? So, my proportions might be "all wrong" for a traditional kugelis, but it was delicious! And Dylan, my kitchen elf of the evening, helped me out with all the grating.

3 potatoes, grated
1 onion, diced
1 pound applewood smoked bacon, diced
6 eggs
1/2 C organic whole milk
1 C white whole wheat flour
salt and pepper to taste

Preheat the oven to 350 degrees. Reserve 2 T of bacon for garnish. In a large, flat-bottom pan cook your onion and bacon until the bacon is cooked through and the onion caramelized. In a separate pan, cook the remaining bacon till it's crispy. Grate the potatoes and stick in salted water to keep it from oxidizing.

In a large mixing bowl, whisk the remaining ingredients together to form a batter. Butter a 9" x 13" baking dish. add in the potatoes and bacon-onion mix. Cover the dish with foil and bake, covered, for appoximately an hour - or until the pudding is firm. Remove the foil and bake until the top is golden brown, approximately another 15-20 minutes.

Serve with a dollop of sour cream, a spoonful of rhubarb sauce, and a sprinkling of crisped bacon. This got a thumb's up from Riley!







A bit more about the country...


The colors on Lithuanian's flag are yellow, green, and red. The yellow stripe represents the sun, Lithuania's wheat fields and prosperity; the green symbolizes the country's forests, flora and hope; and the red stands for the blood spilled for independence, courage and the people's love and loyalty for Lithuania.

Fun Facts About Lithuania
  • The official name of Lithuania is ‘The Republic of Lithuania’.
  • Lithuania is situated in Eastern Europe, between Latvia and Russia.
  • The official language of Lithuania is Lithuanian. However, you will find majority of the people also speak Russian and English.
  • Lithuania is about the same size as West Virginia.
  • Lithuania was the last country in Europe to be converted to Christianity. Before Christianity, the country’s religion was ‘Romuva’.
  • Lithuania had only one king during the royal times, King Mindaugas.
  • The first publishing house in Lithuania was founded in Vilnius, in 1522, and the first Lithuanian Book was published in 1547.
  • Lithuania was the first Soviet republic to declare independence from the USSR.
  • Basketball is the most popular sport in Lithuania.
  • The first railway network in Lithuania was established the 19th century, that connected Warsaw and Saint Petersburg.
  • Bread and salt are important to Lithuanians. Lithuanians welcome important guests.
These Global Table Ambassadors are signing off for now. We'll be heading to Luxemborg to wrap up the L countries of the world. Movin' on...

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn