2 sweet potatoes, roasted, skinned, and mashed
1 C brown rice flour
1/2 C granulated organic sugar
1/2 C milk
Blend everything together to form a thick batter. Spoon batter into a buttered baking dish. Bake for an hour in a 350 degree oven, until firm to the touch. Cool in the pan for 5 minutes before inverting onto a serving dish. Serve warm with a scoop of papaya jam on top.