Pad Thai, Green Papaya Salad, Pumpkin in Yellow Curry, Coconut Gelatin. The only tragedy this weekend was that the little old ladies weren't there making Kanom Krok. When I inquired, I was told, "they're old. They don't come during the winter. They'll be back in the Springtime."
Disappointing. But I finally got up the nerve to ask the secret to their Thai iced coffee. Secret? It's no secret she told me. Use sweetened condensed milk. Lots of it.