Nothing says 'cozy' like homemade soup on a winter evening.
Tonight I made a tomato-brown rice soup with garlicky croutons, fresh oregano, and feta cheese.
SUPER SIMPLE TOMATO SOUP
tomato sauce (I always have tetras of Pomi on hand for mid-week dinners when I don't have time to make a fresh sauce)
Add cooked brown rice to the soup, bring to a simmer, and serve with homemade croutons and a sprinkling of cheese.