Wednesday, February 3, 2010

Soup on a Winter Night

Nothing says 'cozy' like homemade soup on a winter evening.

Tonight I made a tomato-brown rice soup with garlicky croutons, fresh oregano, and feta cheese.


chicken boullion
tomato sauce (I always have tetras of Pomi on hand for mid-week dinners when I don't have time to make a fresh sauce)
fresh oregano
sea salt

Add cooked brown rice to the soup, bring to a simmer, and serve with homemade croutons and a sprinkling of cheese.

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