Jellyfish Salad and Oodles of Noodles

I am only half-joking when I say that I plan our weekend get-aways around food. I don't JUST plan our itineraries to surround good food, but I certainly incorporate as much good food as I can. So, for our Valentines' weekend trek to the Bay Area, I made sure to include some exciting eating experiences. Because our first stop was the Cal Academy of Sciences in Golden Gate Park, I typed "local favorite Golden Gate Park" into Google and came up with a list of spots. After reading a bunch of reviews on Yelp - and remembering that noodles for Chinese New Year are traditional - I settled on San Tung Noodle House in the Inner Sunset.

Watching Dylan devour his noodles reminded me of a Federico Fellini quotation, at least it’s attributed to him – “live life spherically and with

childish enthusiasm and things will come your way.” Childish enthusiasm, indeed. Riley was definitely not as enthused by the jellyfish salad that had intrigued him on the menu. I'm pretty sure that the texture was off-putting. The taste of the jellyfish itself seemed to be incredibly bland; all you could really taste was the dressing, a sweetened soy sauce-based dressing with lots of cilantro. I enjoyed it.

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