Not Frozen, No Sprinkles

Not having had a chocolate covered banana before, I had no idea that they were supposed to be frozen or that they had cute little sprinkles on them.

So, when Jacob asked for a chocolate-covered banana for dessert, I melted some dark chocolate in a double boiler, peeled a banana from the fruit bowl, skewered it, and rolled it in the chocolate.

Mine weren't this pretty, but Jacob said it hit the spot. That's all that matters, right?

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Culinary Adventures with Camilla

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