Snickerdoodle Fudge #ChristmasSweetsWeek #Sponsored

This is a sponsored post written by me on behalf of Dixie Crystals, a #ChristmasSweetsWeek sponsor. 

I received complimentary product for the purpose of review and recipe development, but all opinions are honest and 

they are my own. This page may contain affiliate links.

Welcome to the fourth day of #ChristmasSweetsWeek! Much gratitude to Terri of Love and Confections and Christie of A Kitchen Hoor's Adventures for coordinating this amazing event. Not only did they keep all of us bloggers organized, but they lined up some great sponsors. Please visit my kick-off post for information about the prizes and to enter the giveaway. You may also enter at the bottom of this post.

Beverages

• Puerto Rican Coquito from A Kitchen Hoor's Adventures
• Frozen Salted Caramel White Russians from Blogghetti
• Gingerbread Salted Caramel Coffee Martini from Daily Dish Recipes
• Hot Buttered Caramel Apple Cider Mix from Tip Garden
• Salted Caramel Martini from April Golightly
• Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise

Breakfast

• Chocolate Hazelnut Doughnuts from Kate's Recipe Box
• Cranberry Eggnog Quickbread from Jonesin' For Taste 
• Cranberry Orange Bread from Juggling Act Mama
• Eggnog Cinnamon Rolls from Moore or Less Cooking
• Eggnog Cinnamon Roll Donuts from Strawberry Blondie Kitchen

Candies

• Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
• Cranberry Eggnog Fudge from Sweet Beginnings
• Snickerdoodle Fudge from Culinary Adventures with Camilla

Desserts

• Chocolate Covered Cherry Cookies from Seduction In The Kitchen
• Chocolate Espresso Mousse from Karen's Kitchen Stories
• Cranberry Champagne Cupcakes from Our Good Life
• Eggnog Gelato from The Redhead Baker
• Festive Coconut Macaroons from For the Love of Food
• Gingerbread Latte Cupcakes with Coffee Buttercream from Love and Confections
• Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
• Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies from Platter Talk
• Peppermint Red Velvet Macarons from The Crumby Kitchen
• Rum Spiked Eggnog Cupcakes from Hezzi-D's Books and Cooks
• Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
• White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
• White Chocolate Cranberry Coffee Cake from Who Needs A Cape?

Snickerdoodle Fudge

Let me start with this: I had never had fudge before I met my husband. Well, I didn't even eat chocolate until we were already married and I was pregnant with our oldest son. But one version or another of fudge always ends up on our Christmas cookie platters because everyone else seems to like it! We've made DalMINTian Fudge, Pumpkin Fudge with Candied Kumquat Peels, and one R called 'Darkies Fudge.'

This fudge is amazing! And it's incredibly easy to make.  I know we all get busy around the holidays but you only need a handful of ingredients, about 10 minutes of active time, and to be patient for a couple of hours.

And, with this creation, I knocked two things off the boys' most-requested-during-the-holidays list: fudge and snickerdoodles. Snickerdoodles are probably D's favorite cookies in the world; he's made Pumpkin Snickerdoodles and Snickerdoodle Ice Cream Sandwiches in addition to the regular cookies! So, he was more than eager to help me create a Snickerdoodle Fudge.

Ingredients

• 3 C white chocolate chips
• 14 oz sweetened condensed milk
• 1/2 t vanilla extract
• 1-1/4 t cinnamon + 2 T for sprinkling on top
• 4 T granulated sugar for sprinkling on top (prefer Dixie Crystals)

Procedure
Mix 2 T cinnamon and 4 T sugar together in a bowl. Set aside.

In a medium saucepan melt white chocolate chips and sweetened condensed milk over medium-low heat. Stir continuously. Once completely melted together remove from heat and stir in vanilla extract and 1-1/4 t cinnamon. 

Pour into a baking dish lined with buttered foil or parchment paper. Sprinkle cinnamon-sugar mixture over the top. Let chill for 2 hours. Cut into one-inch squares.

The Giveaway

a Rafflecopter giveaway

#ChristmasSweetsWeek products 

included in this recipe...

You may find Dixie Crystals on the web, 

on Twitter, on Pinterest, on Instagram, and on Facebook.
*DISCLAIMER: Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.