Skip to main content

Domaine Cauhapé 2017 Chant des Vignes – Jurançon Sec #Winophiles #vignoblessignatures #clubvignobles #Sponsored

This is a sponsored post written by me in conjunction with the December #Winophiles event.
Wine samples were provided for this post and this page may contain affiliate links.

This month, Lynn of Savor the Harvest, hosted the French Winophiles as we celebrate the holidays French-style. You can read her invitation: hereMerci beaucoup to Michèle Piron, Vinconnexion, and Vignobles & Signaturesour generous event sponsors!

While I received four beautiful bottles of French wine, for the actual French Winophiles Fête I stuck with a quintessential classic: Champagne - with a bottle from one of the event sponsors Drappier. You can read my post: A French Winophiles Fête: Foie Gras, Pain d'Épices & Champagne Drappier. But I still had a few more bottles to open and explore.

Today, I'm sharing thoughts about the Domaine Cauhapé 2017 Chant des Vignes – Jurançon Sec.


The Jurançon is a wine region, in the foothills of the Pyrenees, in Southwestern France. The area produces a dry white wine and a more sought after sweet white wine. The indigenous grape varieties used are Gros Manseng, Petit Manseng, and Courbu. Given my reading, this was more dry than I anticipated, but still had the typical tropical fruit notes I had expected.

This wine includes those three grapes...and then some. It is a blend of 30% Gros Manseng, 30% Petit Manseng, 30% Camaralet, 5% Lauzet, and 5% Courbu.

These lesser known varietals resulted in an almost citrusy wine with notes of grass and honeysuckle. Still, it's bright and balanced with fair acidity and a medium heft. Sipping it alone was fine, but it shined with the dinner.


I served the wine with oven-roasted mussels over wilted greens. What a meal! Recipe to come later.

Comments

Popular posts from this blog

A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige #ItalianFWT on CulinaryCam.Com

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

You're Invited: Take a (Virtual) Hawaiian Holiday with #FoodNFlix

Fall Break, Oahu, October 2017 For June, I am hosting  Food'N'Flix , the movie-watching, food-making group rallied by Heather of  All Roads Lead to the Kitchen . This week, my older son was supposed to graduate from high school and we were supposed to leave on a family vacation to the Big Island. But, as enter our eleventh week of being sheltered in place to flatten the curve of the coronavirus, all of our summer plans were canceled, including this long-planned graduation trip to Hawaii. Boo. I understand the need to self-isolate. And we are abiding by the social distancing guidelines put in place by our state. But, boo, nonetheless. Oahu, October 2017 So for this month's Food'N'Flix, I chose to open up the field and let all of the food bloggers take a (virtual) Hawaiian holiday.  My boys have been to Oahu several times with my parents in recent years as my dad grew up there and wanted to spend some time on the island with his grandsons. Ke...