Tuesday, November 21, 2017

Ricotta Salad with Radishes and Pomegranate #FabulousFallBounty #Sponsored

 This is a sponsored post written by me on behalf of the sponsors of #FabulousFallBounty.
I received complimentary product for the purpose of review and recipe development,
but all opinions are honest and they are my own. This page may contain affiliate links.

Here we are at the fifth and final day of our celebration of #FabulousFallBounty. You can read more about the event: here. And, once again, many thanks to our event sponsors: Silpat for a handy silicone mat; Le Creuset for a lovely serving platter; and Melissa's Produce for providing the bloggers with a beautiful box of goodies, including the pomegranate I used here. First, here are the other bloggers' creations....

This is hardly a recipe. Really. Just five ingredients that come together in a remarkably easy and festive salad. But, because it's on my table at least once a week in the Fall, I decided to share it.

Ingredients serves 4
  • arils from 1/2 a pomegranate
  • 1 bunch radishes, thinly sliced or cut into wedges
  • 2 C whole milk fresh ricotta
  • olive oil
  • freshly ground salt

Place ricotta in a serving dish. Top with radishes. Sprinkle with salt. Drizzle with olive oil. Add pomegranate arils to the salad. Serve immediately.

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*Disclosure: I received product for free from the sponsor for recipe development, however, I have received no additional compensation for my post. My opinion is 100% my own and 100% accurate.

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