Skip to main content

Hand-Blended Mulling Spices #HolidayFoodGifts


A group of my favorite food bloggers are gathered today to share recipes for holiday food gifts. Thanks to Ellen of Family Around the Table for hosting. I love this theme! Here's what they posted to inspire your homemade holiday edibles!



As for me, this is something I that I love to make because it's easy to do in bulk and I can make the gift bigger by including wine or keep it simple by just including the spices.


One thing I love about this is that it's flexible. I don't measure. I just blend by scent and by appearance, asking myself: What will look good in the jar? Does that smell good?

So, this is more to inspire than to provide an actual recipe. Get creative!

Ingredients
  • cinnamon sticks
  • star anise
  • whole allspice berries
  • dried ginger
  • rainbow peppercorns
  • green cardamom pods
  • white cardamom pods
  • whole cloves
  • ground black lime
  • dried orange peel
  • dried lemon peel
  • Also needed: small jars and muslin bags


Procedure
Blend all the ingredients together in a large mixing bowl, breaking up the cinnamon sticks into small pieces.


Scoop the spice blend into jars.

Include instructions - Place 1 bottle of red wine, 2 T honey or organic granulated sugar, 1 T spice blend (in muslin bag), zest and juice of 1 organic orange into a large saucepan. Warm till wine begins to steam but don't let it simmer or boil. Remove from heat and let steep for 10 or 15 minutes. Rewarm before serving. Cheers!

Comments

  1. I think I have just about everything necessary to make this great gift. I'll check and try to include this with my gifts. Thanks for joining in the holiday food gifts event.

    ReplyDelete
  2. What a great gift and it represents the holidays perfectly!

    ReplyDelete
  3. Yum! I love mulled wine as the weather cools - such a nice alternative to punch and cocktails

    ReplyDelete
  4. I would love receiving this as a gift, because I am that person that actually has very little of these spices on hand. Clearly my pantry is boring, so I would appreciate this very much!

    ReplyDelete
  5. Such a pretty collection of spices!

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, CĂ©sar, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'MaĂ®tre Bonhome' VirĂ©-ClessĂ©. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce