Saturday, October 28, 2017

Cobweb Eggs #SundaySupper


Today the Sunday Supper crew is celebrating Halloween and sharing some Halloween Finger Foods recipes. I've made marbled eggs before, but I thought they were the perfect, eerie appetizer for a Halloween potluck because they look like spiderwebs, right?

Halloween Finger Foods #SundaySupper Spooky Snacks and Starters
Tasty Trick-or-Treats

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Ingredients makes 12
  • 12 eggs
  • water, as needed
  • 4 T soy sauce
  • 3 T red wine
  • 2 C water
  • 3 T black tea leaves
  • 1 t sesame oil
  • 3 cloves garlic, crushed
  • 1" knob fresh ginger, peeled and chopped
  • 2 T honey
  • 1 t red chili flakes
  • salt for serving

Procedure
Place the eggs in a pot with the water, making sure that there is at least an inch of water over the eggs. Bring the water to a rolling boil. Remove from heat and let the eggs stand in the hot water for 15 - 20 minutes. Run the under cold water to cool. Reserve 1 C of the cooking water in the pan.

Tap the boiled eggs to make a series of cracks all over the eggshells. Try to keep the shells intact. But if some pieces happen to flake off, don't worry.

Add the remaining ingredients to the pan with the water. Bring back to a boil. Add the eggs. If there's not enough liquid to submerge them, add more water. Simmer for 2 hours.


Turn off the heat and let the eggs cool in their liquid.


Before serving, peel and place on a platter with black salt.

5 comments:

  1. These are perfect. I thought so the first time I saw them but I think they look more like brains. LOL

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  2. These are SO cool!!! They do look like cobwebs, though at first glance, I saw "cowboy" eggs and was trying to figure out how they worked for Halloween, LOL.

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  3. I made these with blueberries so fun!

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  4. Whoa! These are too cool. I love the effect and think something similar with brighter colors would be amazing for Easter.

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  5. I love hard boiled eggs and these are perfectly spooky for Halloween! Great idea!! Can't wait to try them.

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