Culinary Adventures with Camilla

 This page contains affiliate links , h owever, all opinions expressed here are my own.   I have made a lot of different chicken wing recipes. In fact, I've even won recipe contests with my chicken wings. But to post my bake-in-the-oven process on our  CulinaryCam YouTube channel , I made some Jamaican Jerk Chicken Wings. It was a hit!  I was inspired by a Jamaican Jerk seasoning that I ordered from the Raw Spice Bar ( on their website ). Click to watch the video here ! Ingredients  serves 4 3 pounds chicken wings, separated into drumettes and wings (tips saved for stock or discarded) 2 Tablespoons spice (I used the  Jamaican Jerk Seasoning from Raw Spice Bar ) 1/4 cup olive oil (I used the Triple A from The Quail & Olive*) freshly ground salt, if needed freshly ground pepper, if needed Also needed: baking sheet, parchment paper For serving (optional):dipping sauce, celery sticks, other veggies Procedure Preheat the oven to 450 degrees Fahrenheit. Line...

When I looked at the list of 2019 topics for the French Winophiles, I was excited to see French Basque as a topic. I fixated on the 'Basque' part of that because I love that area and completely blitzed on the 'French' part when I went to buy the wine. I picked up wine from the Spanish part of Basque country and, then, went even further and selected recipes from the Spanish part as well. Whoops. Since I needed a do-over with wines from the correct part of the Basque region and a geographically appropriate menu, for August's Winophiles, I decided to share the Spanish bites and sips we had now. Early. I served Papas Bravas (previous recipe here ) which are a family favorite. Then I tried a few different pintxos , small finger foods served at bars and taverns throughout the Basque Country. Bear in mind that both are my interpretations, so not traditional. Ganba Brotxeta serves four with 2 skewers each Ingredients 1 sweet bell pepper, cored and ...

Today we're sharing brunch ideas for Mothers' Day. And, if you're anything like me, you make your own Mothers' Day brunch. So I prefer things to be easy-to-make or something made ahead of time. Here's the line-up for today's recipes... Chocolate Strawberry Cream Cheese Breakfast Braid  by Family Around the Table Cinnamon Rolls by Hezzi-D's Books and Cooks Framboise Whipped Stilton Cheese Toasts by Culinary Adventures with Camilla Katsu Sando Finger Sandwiches  by A Kitchen Hoor's Adventures Lavender Tea Bread with Fresh Lemon Glaze by Our Good Life No Bake Strawberry Yogurt Pie  by Art of Natural Living Slow Cooker Mexican Breakfast Casserole by A Day in the Life on the Farm Zucchini Tomato Gratin by Karen's Kitchen Stories We share Recipes From Our Dinner Table ! Join our group and share your recipes, too! While you're at it, join our Pinterest board , too! Framboise Whipped Stilton Cheese Toasts This was just one ...

This post written by me on behalf of the sponsors of #PumpkinWeek.   Prizes were donated for the giveaway.  All opinions are my own. I know what you're thinking: This is a # Pumpkin Week recipe...where's the pumpkin? Well, I'll tell you. Instead of just plain ol' tomato sauce in these babies, I used homemade pumpkin purée. And I also added in another Fall favorite: roasted chestnuts. Please check out the other offerings from my fellow #PumpkinWeek bloggers...and don't forget to enter the giveaway ! Tuesday's #PumpkinWeek Recipes Savory Cheesy Pumpkin Chorizo Burritos from Rants From My Crazy Kitchen Fall-Flecked Stuffed Grape Leaves from Culinary Adventures with Camilla Pumpkin Gnocchi with Sage Butter Sauce from A Kitchen Hoor's Adventures Pumpkin Harvest Stew from Wholistic Woman Pumpkin Mac N Cheese from Sweet Beginnings Rosemary Cheddar Pumpkin Rolls from Cookaholic Wife Baked Goods & Desserts Cinnamon Pumpkin French Toa...

Today the Sunday Supper crew is celebrating Halloween and sharing some Halloween Finger Foods recipes. I've made marbled eggs before, but I thought they were the perfect, eerie appetizer for a Halloween potluck because they look like spiderwebs, right? Halloween Finger Foods #SundaySupper Spooky Snacks and Starters Cheesy Ghost Chains by Cindy’s Recipes and Writings Cobweb Eggs by Culinary Adventures with Camilla Ghouly Pumpkin Butter Biscuits by Our Good Life Pumpkin Energy Bites by Caroline’s Cooking Spooky Pizza Bites by A Day in the Life on the Farm Sincere Pumpkin Patch Spicy Cheese Ball by Food Lust People Love Spooky Snack Mix by Pies and Plots Vampire Blood Soup with Monster Grilled Cheese Sandwiches by My Imperfect Kitchen Zombie Fingers (Bacon Wrapped Dates) by A Kitchen Hoor’s Adventures Tasty Trick-or-Treats Bloody Eyeball Brownies by Hezzi-D’s Books and Cooks Candy Corn Cookies by The Freshman Cook Chocolate Caramel Pretzel Bites by Hard...

A couple of years ago, we discovered 'mustard grilled' burgers on In'N'Out's secret menu. Not being in the In'N'Out's kitchen, I can only guess as to what they do with the mustard. But I guessed that it probably had to do with brushing the meat with mustard while it cooked. Whatever they do, it adds something amazing to an already good burger. So, for today's #10DaysofTailgate post, I bring you: mustard and ketchup glazed meatballs. Jalapeño Mustard and Date Ketchup. Yep, these are fancy. Mustard and ketchup are integral part of a tailgate party and I love that El Diablo Hot & Spicy Mustard and Not Ketchup got into the game by sponsoring our event.* Thank you!! Ingredients 1 lb ground beef 1 lb ground pork 1 onion, peeled and diced 1 T  Not Ketchup 's Smoky Date + more for brushing on while cooking 1 T  El Diablo Hot & Spicy Mustard 's  Jalapeno  + more for brushing on while cooking freshly ground sea salt...

I read avidly, mostly about food, and I cook all the time. I mean, a girl has to eat, right? So, I decided that if a book inspires me to get into the kitchen, I'll feature it in a series I'm calling - From Page to Plate.  I already take part in a bi-monthly foodie book group called  Cook the Books , but this is more fast, loose, and completely subject to my own whims. Here we go... The Hundred-Foot Journey by Richard C. Morais was on a list of books that are being translated to the big screen this year. I mentioned it to a few girlfriends as soon as I saw the list, then I suggested it as a book club read for several moms at school. So, it's pulling multiple duties this year. And it happened to be at the top of the book heap on the side of my bed when I finished reading Twain's Feast . Page Notes: The novel follows the footsteps of its narrator, Hassan Haji - from the slums of Mumbai to the zenith of Parisian haute cuisine . Don't be fooled by the title; h...