Skip to main content

Learning About Maple #FoodieReads

By

October is more than half-way over! How did that happen? Today I'm sharing a cookbook for my Foodie Reads Challenge without sharing a recipe inspired by it. That will come soon. But Maple: 100 Sweet and Savory Recipes Featuring Pure Maple Syrup by Katie Webster* had me running to the store to pick up multiple bottles of maple syrup! 

 I have long been intrigued by sugaring. I remember reading about it in the Laura Ingalls Wilder books when I was a child and being amazed that you could simply slice a tree and get syrup from it.

Katie Webster is the force behind Healthy Seasonal Recipes. Until now I wasn't familiar with that blog. But I am so excited to find it...and become a subscriber to her newsletter. I mean, who wouldn't want a recipe for 5 Spice Meatloaf with Apricot Ginger Glaze showing up in their inbox? Well, even better would be a delivery of that recipe...all set and ready to eat. But I'll just take the newsletter. And I'd love a bottle of her Smoky Tomato Shallot Dressing. A girl can dream, right?

In any case, I love cookbooks with delicious recipes, sumptuous stories, and delectable photographs. This book has it all. So, stay tuned. I plan to get a lot of use out of this book. 

I have always wondered what the difference is between the grades of maple syrup. There used to be Grade A Light Amber, Grade A Medium Amber, Grade A Dark Amber, and Grade B; those have changed to Grade A Golden all the way to Grade A Dark. The flavor profiles range from delicate to robust. I've always just gotten the darkest one available. But, armed with this cookbook, I picked up three different bottles and plan to cook my way through Katie's book.

I can't wait to make - and share - her Maple Ginger Roasted Salmon, Simple Miso Roasted Tofu, and Maple Meyer Lemon Whiskey Sour. Are you drooling yet? I am!

               
*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.

Here's what everyone else read in October 2017: here.
Labels:

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more