When a friend, and fellow rhubarb-fanatic, came over for dinner, I served a rhubarb chutney. He declared, "Do you know why this rhubarb is sad?"
I have no idea.
"It could have been a pie."
I sent him a photo over the weekend and asked, Is THIS rhubarb sad?
"Yes. It could have been a pie, too."
Fine, no rhubarb liqueur for you when it's done! I retorted, exasperated and perplexed. Who would object to rhubarb liqueur!?!?
- 4 to 5 stalks fresh rhubarb
- 1-1/2 to 2 C organic granulated sugar
- 1 bottle of vodka