Last week we were invited to our friends' house for dinner. When I asked what we could bring, she answered, "Bring dessert!" Sure thing. I debated and decided to bring two desserts. This was the first one I made.
Ingredients
Procedure
- 2 C cherries, pitted
- butter for the pan
- brown sugar for the pan
- 3/4 C white whole wheat flour
- 1/2 t baking soda
- 1 t ground cinnamon
- 1 t ground nutmeg
- 1 t ginger
- 1 egg, beaten
- 3/4 C organic brown sugar, lightly packed
- 1/4 C ginger syrup
- 1/2 C organic sour cream
- 2 T olive oil
- powdered sugar for sprinkling
Preheat oven to 350 degrees F. Butter your baking dish and spread a thin layer of brown sugar over the bottom. Arrange cherries in a single layer on top of the brown sugar.
Blend all other ingredients to form a batter and pour over cherries. Ensure that the batter goes to the edge of the pan; it's alright if the bottoms of the cherries are still showing - the cake batter will rise and you'll invert to serve.
Bake until cake is a deep brown and a toothpick inserted in the middle comes out clean, approximately 50 to 55 minutes. Allow to cool in pan for 10 minutes before turning onto a serving plate or board. Dust with powdered sugar just before serving.
Blend all other ingredients to form a batter and pour over cherries. Ensure that the batter goes to the edge of the pan; it's alright if the bottoms of the cherries are still showing - the cake batter will rise and you'll invert to serve.
Bake until cake is a deep brown and a toothpick inserted in the middle comes out clean, approximately 50 to 55 minutes. Allow to cool in pan for 10 minutes before turning onto a serving plate or board. Dust with powdered sugar just before serving.
Comments
Post a Comment