Rosemary Simple Syrup
1 C organic granulated sugar
1 C water
1 sprig organic rosemary
Place all of the ingredients in a medium sauce pan. Bring to a boil and cook until the sugar is completely dissolved. Let steep for 10 minutes. Pour into a glass jar with a lid and let cool. You can keep the rosemary sprig in there for added flavor, or take it out. Your choice! I left mine in.
Place 2 T rosemary simple syrup in a glass, add 4 oz of freshly squeezed grapefruit juice, and top with sparkling wine or prosecco. Cin cin!