Sunday, March 10, 2013

Inspired: Chocolate Mousse + Olive Oil + Salt

Okay, I didn't make this, but I will...and soon!


After a morning hike, we stopped for a lavish lunch - and to use up a gift certificate friends had given us. When I write 'lavish' I mean a meal replete with mimosas and three desserts!

This was Riley's pick and it was inspiring. A large scoop of Valrhona chocolate mousse was served with a puddle of arbequina olive oil, black salt, pink salt, and a crisp piece of bread. Wow.

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