Here's what we tried...
Point Reyes Blue: This was sweet with a strong punch of bleu.
Cambozola: This German cheese combines the richness of Camenbert with the sharpness of Gorgonzola. It's one of the mildest blue cheeses and just about won my boys' hearts.
Castello: From Denmark. That already makes it a winner with my boys - their Zia Rikke is in Denmark...Ms. Ulla is from Denmark. I've heard it called "the gateway blue," a bleu cheese for people who think they don't like bleu cheese. It's reminiscent of cream cheese with a little salty tang. And it was definitely the winning bleu for my caseophiles-in-training.
Slice of pear + a slab of bleu = Formaggio Friday bliss