Lily's "Beast" Chocolate

I'm pretty sure she meant 'best' chocolate. For the last day of our History of Chocolate class, I gave the kids options and told them that I would make their combinations. So, tonight, I made my way through all ten concoctions. Five melted pounds of chocolate later...done.

dark chocolate

ground ginger

smoked sea salt

peppermint extract

dried coconut

I melted the chocolate over a double boiler. Once it was completely melted, I seasoned it with the ground ginger, smoked sea salt, and peppermint extract. Then I stirred in the dried coconut, spooning out mounds onto a piece of parchment paper. I sprinkled it with a little bit more sea salt and let it harden.

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