Thursday, November 24, 2011

Chocolate en Agua (Chocolate in Water)


  • bittersweet chocolate
  • water
  • sugar
  • pinch of salt
  • cinnamon sticks for serving

Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, water (or milk), sugar, and salt over medium-low flame. Heat and stir until the chocolate is completely melted and liquid is very hot, but not boiling, about 10 minutes. Remove from the heat and froth the chocolate milk with a molinillo. Divide the hot chocolate among mugs and serve with the cinnamon sticks as stirrers.

1 comment:

  1. Hi,

    I'm writing from the Oxford University Press, and we'd like to use one of your images featured on your blog inside a schoolbook we are about to publish.

    Would you be able to contact me to discuss further. Email:

    Many thanks
    Michael Taylor
    Manager, Project Control Team
    OXED Design
    Oxford University Press


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