Tuesday, August 23, 2011
Ojibwa-Style Baked Pumpkin
And since Belle had given me a gorgeous, voluptuous pumpkin yesterday, I baked it last night. Three-quarters of the baked pumpkin I turned into puree for future pumpkin treats. And a quarter of it I put back in the oven this morning for breakfast.
Ojibwa-Style Baked Pumpkin...
Slice the pumpkin into wedges. Smear a bit of butter on the pumpkin or drizzle it with oil. Sprinkle with brown sugar and spices. This morning I used ground cinnamon and ground nutmeg. Bake till the pumpkin begins to brown.
I served this with some plain yogurt, granola, raspberries, green figs, mint tea and called it breakfast.