Just about any occasion sends me to the kitchen to create. My pots and pans are my culinary canvas. I cook dinners for friends' birthdays, for holidays, and three times a day for my family.
My hope is that my descriptions and photos will inspire you to get out to the farmers markets or down an aisle at the grocery store that intimidates you, try some new ingredients, and get crazy with the herbs and spices!
Tuesday, August 23, 2011
This salad is the perfect end to a summer's dinner: greens topped with slices of ripe avocado and fresh green figs, sprinkled with pink Himalaya salt and fresh ground pepper. And I love the squeeze-and-go dressing...juice from a clementine and a good olive oil. So easy. So fresh. So delicious.