Chocolate Chip Zucchini Bread

I decided the make some zucchini bread for the first day of school. This is so easy and just as tasty cold as it is warm.
2 C white whole wheat flour

1/2 C chestnut flour

1 C organic granulated sugar

1 t sea salt

1 T baking powder

1 t baking soda

1 t ground cinnamon

1 t ground nutmeg

1 t ground cardamom

1/3 C coconut milk

1/3 C organic plain yogurt

1/2 C milk

2 eggs

3 T olive oil

1 T pure vanilla extract

1-1/4 C grated zucchini

1 C semi-sweet chocolate chip

Preheat oven to 375 degrees. Whisk together all wet ingredients. Mix all dry ingredients. Mix until just moistened. Stir in chocolate chips. Spoon into a prepared pan. Bake until golden brown (approximately an hour) and a toothpick inserted in the middle comes out clean. Cool in pan for 10 minutes. Then invert onto a wire rack and cool completely.

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