Sunday, July 10, 2011

Stuffed Peppers

I love stuffed peppers - for their look, their taste, and the ease of making them! You can stuff with with just about anything. Tonight my mixture was: cooked brown rice, cooked garbanzo beans, oregano, sea salt, ground flower pepper, some tomato sauce, shredded cheese, and a couple of raw eggs to bind everything together. You can add shredded chicken or beef if you want.

Mix the stuffing together in a bowl. Cut open the top of the pepper and deseed. Stuff. And bake in a 350 degree oven, covered with foil, for about an hour...or until the pepper is soft to the touch. Cool slightly. Serve.


  1. I haven't had stuffed peppers since I was a child. Your recipe sounds perfect! Can't wait to try it!

    Thank you so much for linking up to last week's "A Little Birdie Told Me...". My apologies for the belated vist -- with July 4 falling on a Monday, it threw my whole schedule off, and I'm just now making the rounds to visit the party-goers from that week. Best, Jenn

    P.S. We missed your amazing cooking at the Chili Cook-off this year!

  2. These stuffed peppers sounds delicous and healthy!


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