Sunday, July 17, 2011
Veggie Frittata, First
But, like any good mom, I insisted that they eat their veggies first. So, I started them off with a bacon-cauliflower-caramelized onion-red pepper frittata.
Use whatever veggies you have on hand. This morning I parboiled the cauliflower, cooked and crumbled the bacon, added some shredded cheese, covered it all with eggs beaten with milk, and topped it with caramelized red peppers and cippollini onions
Bake it in a 350 degree oven till the center is firm, usually about an hour.