Sunday, July 17, 2011

Veggie Frittata, First

I had promised the friendly brawn - Kevin and Brian - that I would make some cinnamon rolls this morning before they started moving all of our big stuff.

But, like any good mom, I insisted that they eat their veggies first. So, I started them off with a bacon-cauliflower-caramelized onion-red pepper frittata.

Use whatever veggies you have on hand. This morning I parboiled the cauliflower, cooked and crumbled the bacon, added some shredded cheese, covered it all with eggs beaten with milk, and topped it with caramelized red peppers and cippollini onions

Bake it in a 350 degree oven till the center is firm, usually about an hour.

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