Crêpes with Strawberry-Prosecco Jam

It's laughable, really, that I cannot make pancakes but I make a mean crêpe. If someone can please give me a no-fail pancake recipe, I would be eternally grateful.

Until then, when the boys are craving something sweet for breakfast, they can usually choose between french toast, waffles, or crêpes. But, this week, since the waffle maker is still at our old house and I had no bread, crêpes it was. Thankfully these are quick, easy, and oh so tasty.

1 C white whole wheat flour
3 eggs
2 C milk

Whisk everything together to form a thin batter. Heat and butter a griddle or frying pan over medium heat. Pour the batter onto the pan. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot. This recipe makes between 8-10 crêpes. Once the crêpe is cooked, I smear it lightly with whatever jam I have on hand, roll it up, and dust it with powered sugar. This morning it was some strawberry prosecco jam I made earlier in the week.

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