If you're wondering about the 'Ear of Corn' in the title, this was served alongside our roasted Cornish game hens for our Grimm Thanksgiving last week. You can read the rest of the food at my post: A Grimm Menu.
"One day a woman was walking along a grain field, and her little child, who was jumping along beside her, fell into a puddle and got his clothes dirty. The mother tore off a handful of the beautiful ears of grain and cleaned his clothes with them.
The bystanders who heard this were horrified, fell to their knees, and begged him to leave at least something on the grain-stalk, even if they did not deserve it, at least for the sake of the innocent chickens, who otherwise would starve to death."
- 1/4 pound bacon, diced (if you are local-to-me, I use bacon from PigWizard)
- 1-1/2 cup onions, diced
- 1-1/2 cup celery, diced
- 1 cup carrots, diced
- 1/2 cup butter, diced
- 4 Tablespoons fresh sage, thinly sliced
- 4 cups sourdough, cubed
- 3 cups French bread, cubed
- 4 cups cornbread, cubed
- 2 to 3 cups chicken stock
- freshly ground salt, to taste
- freshly ground pepper, to taste