An Easter Celebration in the Time of Isolation #EasterinPlace

There are a few times a year that I cook for my parents and their friends - usually Thanksgiving and Easter. So, I was saddened to think that this year I wouldn't be able to plan and execute a menu for Nonna, Nonno, and their ballroom dancing buddies as we all hunker down in our homes and shelter in place to flatten the curve of the coronavirus.

In 2014, we had a Hoppy Easter; 2016 had the Mann Clan on the road for Spring Break, but I created a menu and cooked the dishes ahead of time for Joe and Sally's Easter Brunch.

In 2017 I served a Locally-Inspired Menu; Easter 2018, though, we were just back from a three-day robotics competition, so we went to our favorite restaurant and had La Balena Carmel serve our Easter feast.

Obviously there are a lot of years missing in that line-up. But here are a couple of throw-back photos that I love of the Nonni with the boys at Easter, doing Easter crafts or playing games at the table after the meal.

I decided that I wasn't going to let required social distancing keep me from creating an Easter menu. So, on Sunday, I'll be making this and delivering the meal to my parents. We'll wave at them from a safe six-foot distance and wish them a Happy Easter!

Maybe I can still get D to make an Easter centerpiece for them.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy. Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

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#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page . We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Culinary Adventures with Camilla

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