Saturday, March 9, 2019

Winter Citrus Salad with a Honey Drizzle #OurFamilyTable


Today, Christie of A Kitchen Hoor's Adventures invited us to participate in a seasonal citrus recipe round-up. She wrote: "From lemons and limes to kumquats and blood oranges, share your fave ways to cook with seasonal citrus."


We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you're at it, join our Pinterest board, too!

Winter Citrus Salad with a Honey Drizzle

At this time of year, citrus fruits abound. Citrus is rich in antioxidants that helps boost immune systems and protect against illness.I love that the tartness of the citrus, plus the sweetness of honey, herbaceousness of fresh thyme, and a little salt and olive would make a wonderful winter citrus salad.

I picked the citrus for their visual appeal, with flesh in two shades. You can use all naval oranges or whatever citrus you have available to you.

Ingredients serves 4

  • 2 organic cara cara oranges
  • 2 organic naval oranges
  • 2 organic grapefruits
  • 2 T honey
  • 1 T freshly squeezed lemon juice
  • 1 T olive oil
  • 1 t fresh thyme
  • 1 t sea salt flakes

Procedure

Peel all the citrus fruit, ensuring all the white pith is removed.


Slice the citrus and arrange on a serving plate, alternating colors, if you are using different colored fruits. Sprinkle with thyme and sea salt. Drizzle with honey, lemon juice, and olive oil. Serve immediately.

1 comment:

  1. So pretty!!! Brings me back to the citrus salad from Matrix!!! Love the honey, lemon, and olive oil drizzle.

    ReplyDelete

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