Skip to main content

Salad Out and a Missing Cookbook #KitchenMatrixCookingProject


Today is supposed to be my first post of April for our Kitchen Matrix Project, named after Mark Bittman's Kitchen Matrix cookbook. You can read about it: here. This month, Wendy from A Day in the Life on the Farm picked the recipes. And I was very excited about the dishes and the bloggers who are joining us.

I was all set to come back from a three-day robotics competition and make a meal with, at least, two of the chosen recipes this month. But, we got back from Silicon Valley later than I anticipated on Saturday night; Sunday was Easter; and tonight I was waylaid by an important conversation about the plan for the team next year as both team captains are graduating seniors. It was an important topic, but it got me home to cook dinner later than I anticipated.

Still, I went in search of the cookbook to pick my salad out of the 12 that Bittman published. But I cannot find the book anywhere. I tote it between my office and my home. And I remember seeing it in the car when I cleared out since I would be driving kids to the competition. After thirty unsuccessful minutes, I threw my hands up and decided not to post a recipe. Darn it. But here are the others...

The #KitchenMatrixCookingProject Salad Bar

So, without a Bittman salad to post, I decided to share this beautiful, simple salad from our Easter lunch at one of our favorite restaurants, La Balena. They called it the 'Campo' which is Italian for field.  It was crisp Fuji apple slices topped with fennel, mint, sunchokes, and arugula in an orange vinaigrette. I will definitely be making that salad soon.

Keep your fingers crossed that I find the cookbook before next week...when we're supposed to be posting about pasta. Stay tuned.

Comments

  1. Dang! I’m sure you’ll find it! Your salad in Carmel sounds delicious!

    ReplyDelete
  2. This salad looks amazing and I think your conversation with your son(s) was more important....:) (BTW, I fixed the my FnF FUBAR and put in you as the host for Coco next month. Thanks for telling me.) Good luck with the cookbook hunt!

    ReplyDelete
  3. If you are anything like me Cam... you will come across that book lying right out in the open.

    ReplyDelete

Post a Comment

Popular posts from this blog

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce