A Sneakpeak of La Primavera + Verdicchio #ItalianFWT

On the first Saturday of the month, the Italian Food Wine & Travel bloggers post about a grape varietal or a specific region. This month, I'm hosting and I asked them to focus on Spring and the Verdicchio grape. You can read my invitation: here. And you'll be able to read these articles on Saturday, April 7th. Cin cin.

The Line-Up

Jeff at FoodWineClick! gives us a A Wine Pairing Lesson with Verdicchio.
Camilla at Culinary Adventures with Camilla pours Bisci Verdicchio di Matelica with a Panzanella di Primavera.
Wendy at A Day in the Life on the Farm serves up Scallop Crudo with Verdicchio.
Katarina at Grapevine Adventures offers a Multinational Spring Lunch with Verdicchio.
Jane at Always Ravenous shares Verdicchio Paired with the Flavors of Spring.
Nicole at Somm's Table posts Cooking to the Wine: Azienda Santa Barbara Verdicchio and Tuna Melts.
Lauren at The Swirling Dervish pairs Verdicchio and Roasted Vegetables: A Match Made in Heaven.
Lynn at Savor the Harvest has A Spring Date With Verdicchio dei Castelli di Jesi.
Susannah of Avvinare listens as Verdicchio Sings of Spring.
Jennifer of Vino Travels shares Verdicchio of the Marche with Tenuta di Tavignano.

Get Social!

Live #ItalianFWT Twitter Chat April 7, 11 a.m. ET: Participating bloggers and others interested in the subject will connect via a live Twitter chat. It's a nice bring way to bring in others interested in the subject who didn't get a chance to share a blog post. You can definitely still join the blog event if you're not available for the live chat; and the chat is open to any and all who are interested in the topic. Jump in and get social!

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